Mulled Wine Fruit Blend has all of the warm, cozy goodness of mulled wine, but without any of the alcohol. This fruity spiced blend combines apple, hibiscus, cinnamon, orange, and cloves. It's delicious served hot like traditional mulled wine, and surprisingly tasty when served over ice. Contains no added flavorings.

Cups Per Package

This loose leaf herbal infusion is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 - 80 cups.

Ingredients

Apple pieces, hibiscus, elderberries, rose hip peels, mistletoe, cinnamon rods, celery seed oil, orange slices and cloves. Contains no added flavorings.

Tasting Notes

Fruity and tart, with notes of baking spices.

How To Brew Mulled Wine Fruit Blend

Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more.

We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.

Mulled Wine Fruit Blend Caffeine Content

This herbal tea is naturally caffeine-free.

Mulled Wine Fruit Blend Benefits

Hibiscus supports the immune system.

Cinnamon supports the immune system and helps with focus.